Theoretical motivations for the precision measurement of the oscillation parameters
S. Pascoli, Y.l. Zhou
We discuss two theoretical motivations of precision measurements of oscillation parameters. One is the guidance for flavour model building with flavour symmetries, and the other is the connection with the origin of matter-antimatter asymmetry. We also present our recent progress in these aspects, a new approach of flavour model building based on cross coupling in the flavon potential and a novel mechanism of leptogenesis via phase transition.