PoS - Proceedings of Science
Volume 294 - The 3rd International Symposium on “Quest for the Origin of Particles and the Universe" (KMI2017) - Poster Presentations
Flavor physics induced by light Z' from SO(10) GUT
Y. Shigekami
Full text: pdf
Pre-published on: November 22, 2017
Published on: November 24, 2017
Abstract
In this talk, we investigate predictions of the SO(10) Grand Unified Theory (GUT), where an extra U(1)' gauge symmetry remains up to the supersymmetry (SUSY) breaking scale. The minimal setup of SO(10) GUT unifies quarks and leptons into a 16-representational field in each generations. The setup, however, suffers from the realization of the realistic Yukawa couplings at the electroweak scale. In order to solve this problem, we introduce 10-representational matter fields, and then the two kinds of matter fields mix with each other at the SUSY breaking scale, where the extra U(1)' gauge symmetry breaks down radiatively. One crucial prediction is that the Standard Model quarks and leptons are given by the linear combinations of the fields with two different U(1)' charges. The mixing also depends on the flavor. Consequently, the U(1)' interaction becomes flavor violating, and the flavor physics is the smoking-gun signal of our GUT model. The flavor violating Z' couplings are related to the fermion masses and the CKM matrix, so that we can derive some explicit predictions in flavor physics. We especially discuss $K$-$\overline{K}$ mixing, $B_{(s)}$-$\overline{B_{(s)}}$ mixing and the (semi)leptonic decays of $K$ and $B$ in our model. We also study the flavor violating $\mu$ and $\tau$ decays and discuss the correlations among the physical observables in this SO(10) GUT framework.
DOI: https://doi.org/10.22323/1.294.0042
How to cite

Metadata are provided both in "article" format (very similar to INSPIRE) as this helps creating very compact bibliographies which can be beneficial to authors and readers, and in "proceeding" format which is more detailed and complete.

Open Access
Creative Commons LicenseCopyright owned by the author(s) under the term of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.