The NOvA collaboration has presented the 3-flavour oscillation results using a frequentist approach before. In this contribution, we present the results obtained with a bayesian approach. The conclusions with respect to the frequentist approach are unchanged, that is, the upper octant of $\theta_{23}$ is preferred, $\delta_\text{CP}=\frac{3\pi}{2}$ is not preferred at the $2\sigma$ level with normal ordering and $\delta_\text{CP}=\frac{\pi}{2}$ excluded at $3\sigma$ with inverted ordering. As a novelty of the bayesian analysis, the results obtained when $\theta_{13}$ is left as a free parameter in the fit are also.