3-flavour results with NOvA

Full text:
Not available

Abstract

The NOvA collaboration has presented the 3-flavour oscillation results using a frequentist approach before. In this contribution, we present the results obtained with a bayesian approach. The conclusions with respect to the frequentist approach are unchanged, that is, the upper octant of $\theta_{23}$ is preferred, $\delta_\text{CP}=\frac{3\pi}{2}$ is not preferred at the $2\sigma$ level with normal ordering and $\delta_\text{CP}=\frac{\pi}{2}$ excluded at $3\sigma$ with inverted ordering. As a novelty of the bayesian analysis, the results obtained when $\theta_{13}$ is left as a free parameter in the fit are also.

How to cite

Metadata are provided both in "article" format (very similar to INSPIRE) as this helps creating very compact bibliographies which can be beneficial to authors and readers, and in "proceeding" format which is more detailed and complete.

Open Access

Copyright owned by the author(s) under the term of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.